More than 200 million years ago subterranean natural occurrence of salt evolved by old seas at that time. These natural occurrence in the alps have an extraordinary purity and clearness. The crystal salt have a strong seasoning action. The contained minerals and his unloaded origin make it so high-quality.
Content: 200 g
The Halit salt is the highest quality that a salt can have. In part, where not shattered internally through collection, it is almost glassy without any color. Think about a diamond, the noblest and most precious form of a gemstone. The halite is the highest quality grade for salt. There are very few known sources. The minerals it contains and its unburdened origin give it its high-quality. The addition of any release agents or other additives is deliberately avoided. We would therefore ask you to note that crystal salt can clump despite dry storage. This does not represent a reduction in quality, but rather demonstrates the natural purity. Due to bioresonance oscillation on the minerals, the resorption capacity (absorption) can be significantly optimised. Potential negative frequencies (degradation, transport, processing, storage) can be compensated for.
The alpine crystal salt is distinguished by its superb flavouring power. Halite crystal salt is used as normal salt for all meals. The salt is much more powerful / spicier. The salt can also be drunk daily as a brine.
Pure crystal salt